Training

We can provide specific high level and continuous training to make companies more competitive and ensure greater professional development.
We propose training courses in a range of areas:

BRC recognised courses

BRC Food Safety Issue 7 to 8 (Conversion for auditors)
BRC Food Safety Issue 7 to 8 (Conversion for sites)
BRC Global Standard for Food Safety Issue 8 Lead Auditor
BRC Course – Hazard analysis and critical control points (HACCP)
BRC Agents and Brokers courses
BRC Product Safety Management courses

FSCPA / Highfield (UK) recognised courses

Preventive Controls Qualified Individual (PCQI)
HACCP Intermediate Level
HACCP Group Coordinator
Food Defense Coordinator
FSPCA course – Preventive Controls Qualified Individual
HABC Level 2 International Award in Risk Assessment
Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)
Highfield Level 2 Award in Risk Assessment (RQF)
Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)
Highfield Level 3 Award in Risk Assessment (RQF)
Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF)

Courses approved by ISO/IEC 17024 accredited certification bodies

ISO 9001:15 Quality Management Systems
ISO 22000:18 Food Safety Management Systems
Food Defense Coordinator
HACCP Coordinator

Updating of food safety systems / Certification schemes

BRC – Global Standard for Food Safety Versione 8 – Awarennes
IFS – International Food Standard Versione 6.1- Awarennesood Defense – FSMA Updating
ISO 22000 – Updating to Version 2018
FSSC 22000 – Updating to Version 4.1
UNI EN 16636 – Pest Control Management Program
Food Defense – Awareness
HACCP Foundation

OUR TRAINING COURSES:

The courses can be organised at an external location or on the client company’s premises. The latter option presents a number of advantages:
  • Specially designed courses
  • Possibility of customising content
  • Convenience of organising training activities at the client’s own venue

Contact Us

Via Guastalla 6
10124 Torino (IT)
+39 349 2371389
info@incos-consulting.com

More info

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