Food Safety Plan

With the introduction of the FDA Food Modernization Act (FSMA), companies in the food industry are required to implement a preventive control plan for the safety of their products: the Food Safety Plan.

We are able to offer specific consultancy to those foodstuff companies which export to the USA:

PCQI Training Courses

(Preventive Control Qualified Individual)

Preventive GAP Analysis

to prepare the company for FDA inspections


for the implementation of Food Safety Plans


Developing a Food Safety Plan is a fundamental requirement for companies exporting to the USA.

A correctly formulated FSP facilitates relationships with importers and allows the client company to confront FDA* controls.

*Food and Drug Administration, the US government body which is in charge of regulating foodstuffs and pharmaceuticals.

Contact Us

Via Guastalla 6
10124 Torino (IT)
+39 349 2371389

More info

1 + 9 =