With the FDA Food Safety Modernization Act (FSMA) Food facilities are required to implement a written preventive controls plan: the Food Safety Plan.

Incos provides services for companies that export to the US:

1. Training courses for PCQI (Preventive Control Qualified Individual) qualification

2. GAP preventive analysis to prepare the company for FDA inspections

3. Consulting for a the Food Safety Plan implementation

food safety plan


Developing a Food Safety Plan is a mandatory requirement for companies that want to export in the USA.

A properly developed FSP promotes export and relations with the importers. It also gives skills to the company to face FDA inspection (Food and Drug Amministration).